FITAID Zero Sugar - Sports Recovery

Monk fruit is a small sub-tropical melon that has been cultivated in the remote mountains of Southern China for centuries. According to legend, monk fruit is named after the Buddhist monks who first cultivated the fruit nearly 800 years ago.

Monk fruit juice is an amazing 20 times sweeter than other fruit juices. The unique low-calorie sweetness of monk fruit comes from naturally occurring antioxidants found in the fruit that have a delicious, sweet taste, without the calories of sugar. Used as a food ingredient monk fruit adds delicious low-calorie sweetness, replacing sugar and calories with great-tasting goodness from fruit.

None of our products need to be kept in refrigerated in storage. However, we do recommend consuming all of our products ice-cold.

The single biggest challenge that faced the LIFEAID team was to come up with effective formulas using clean, quality supplements and nutrients that also taste great!

Many popular "zero calorie" drinks use artificial sweeteners to obtain that claim. The health risks of artificial sweeteners like sucralose and aspartame are becoming increasingly well-known. That's why we promise that they will never be included in any LIFEAID product.

Instead, we use natural, zero-calorie Stevia as part of our sweetener blend. Many consumers find the taste of Stevia on its own to be unpleasant, which is why we blend Stevia with raw organic blue agave.

With that combination, you could say that we hit the low-calorie, low-glycemic “sweet spot.” As an added plus, the agave provides a source of energy and it doesn’t cause your insulin levels to spike like other sweeteners such as high-fructose corn syrup.

In the end, we all know that our brain and body need carbohydrates to properly function. So we believe the minimal 9 grams of carbs from the agave is a good compromise in order to produce products that our fans actually enjoy and can feel good about drinking.

Try our clean supplement blends today, each only 40 calories per can — your body will thank you!

Since all LIFEAID products contain natural ingredients and no preservatives, our blends do expire 18 months after the date of production. This date is printed on the bottom of each and every can, so you can always be certain you're drinking our products when they're fresh.

None of our products need to be stored cold, but they do taste best when refrigerated & consumed ice-cold. Enjoy!

While our specific blend of flavors is proprietary, all of them meet the stringent requirements of Whole Foods Market®. They do not contain any ingredients on the Whole Foods unacceptable list.

Yes. All LIFEAID products are now certified gluten-free and suitable for individuals with gluten intolerance or celiac disease. Enjoy!

Dr. Aaron Hinde is the co-founder of LIFEAID Beverage Co. and a licensed sports and wellness chiropractor. He spent years treating and giving nutritional advice to some of the top athletes throughout California prior to co-founding LIFEAID. He helped develop all of our products as a team effort with our beverage scientists and a bio-chemist based on the needs of each lifestyle our products are tailored for.

Absolutely. Each product in our line has a unique supplement blend designed to aid a specific lifestyle, and each has its own refreshing flavor. After all, the demands on the body and mind are different for everyone, every single day. That why we ditched the one-size-fits-all approach of mainstream sports drinks.

All of our products do, however, contain only clean, high-quality ingredients while sharing the following positive qualities:

Sweetened with raw organic blue agave

Only 40 calories per can

Always the good stuff, none of the junk

Furthermore LIFEAID products contain no artificial flavors or sweeteners. You can learn more about the differences and unique qualities of each of our products HERE.

Not all agave is equal in quality. The agave plant is mainly grown in the deserts of Mexico. Raw agave is minimally processed in temperatures that can be found in the climates where the agave is grown, between 115-120 degrees Fahrenheit. Other agave may be processed at a higher temperature and some agave may even be mixed with cheaper additives including high-fructose corn syrup. All the agave used in our products is of the highest quality and is certified raw and organic by the largest agave supplier in the world.